(Look at that joyful face!)
Nanako was one of the friends I met on that first day back in January. She’s from Osaka and speaks English well, so it’s easy to talk with her. When I asked for popular Japanese song recommendations, she gave me several that I worked on for months (and Japanese people, like our Uber driver in Hakodate, are impressed when I burst into song in their language!). (Note: here’s the bilingual singalong I did with some of those songs). We had park play dates with our kids.
Her mom Hideko came to Lexington when Nanako was about to have her second baby boy. I saw Hideko multiple times—when they all came over for a birthday dinner for Nanako, when I dropped off a meal when Kaito was born, when I helped them on their moving day, and when we came over to celebrate Shohei turning two. She was in Lexington for three months before returning to Osaka (right before we arrived!).
(Hideko cooked okonomiyaki for us at Nanako’s new house)
(helping the boys learn to use chopsticks)
When we said goodbye in Lexington, it was a “See you in Osaka!”
Well, we got to Osaka Wednesday night the 21st. I sent her a message that night, and she replied that she was off the next day. Would we need help with anything? Um…yes, please! I asked if she could come to our place to help me navigate the supermarket, answer questions about Japanese appliances, and help me cook dinner.
We live on a different side of town, but she was happy to make the trek, and I so appreciated her help. She met us at 5 (we were a little late after getting turned around in Umeda), and we got right to work!
First step: rinsing the rice! She showed me how to rinsing until the water was clear.
Once the rice was cooking, we walked to the grocery store! We bought some supplies for the meal that night and also a milder, sweeter curry (since I randomly grabbed one that turned out to be spicy). We also stopped at a 100 yen shop (like our dollar store) for a measuring cup and cooking chopsticks.
She wanted to bring Carter along to help carry our bags!
The boys watched Japanese TV shows while we worked.
Here she is cooking the ginger pork.
and plating it with the cabbage and onions
We (she) also made miso soup
Itadakimasu!
After we were finished eating dinner and our ice cream treats, she helped with some dishes and started on the curry for us to eat the next day. She stayed with us for 3.5 hours on our first full day in Osaka! I’m so, so grateful for her willingness to serve us on her day off! I hope we can get together many more times while we’re here (and then we’ll see her the next time she’s in Lexington!).
I asked her if we could call her “obaasan” which means grandma (or elderly woman), but she said we can just call her Hideko (after all, she doesn’t seem very elderly, huh?!). Still, I’m claiming her as our Japanese granny because she did exactly what grannies do—gave of herself, helped pass on wisdom, and cooked for people!
Grateful that back in January, I met the daughter of our Japanese granny. Thanks be to God!

































































